Author Archives: Julius

How to Use a Pizza Stone (and Why It Makes a Difference)

By Julius | InsiderPizza.com Affiliate disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. I only recommend tools I use myself. Recommended equipment: Pizza stone | Baking steel Before I owned a pizza stone, I baked pizza on a regular sheet pan. TheContinue reading “How to Use a Pizza Stone (and Why It Makes a Difference)”

Detroit-Style Pizza: The Complete Recipe Guide

By Julius | InsiderPizza.com Affiliate disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. I only recommend tools I use myself. Recommended equipment: Lloyd Pans Detroit-style pizza pan | Rectangular pizza pan Detroit-style pizza is having its moment, and for good reason. ItContinue reading “Detroit-Style Pizza: The Complete Recipe Guide”

Best Pizza Cheese Guide: Mozzarella, Burrata, Provolone and Beyond

By Julius | InsiderPizza.com Affiliate disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. I only recommend tools I use myself. Recommended tools: Cheese grater (box grater) | Cheese knife set I have ruined more pizzas with bad cheese choices than with anyContinue reading “Best Pizza Cheese Guide: Mozzarella, Burrata, Provolone and Beyond”

Pizza Dough Hydration Guide: 60% vs 65% vs 70% — What Works Best?

By Julius | InsiderPizza.com I have been making pizza at home for over a decade, and if there is one variable that changed my results more than anything else — more than flour type, more than fermentation time, more than oven temperature — it is hydration. The ratio of water to flour in your doughContinue reading “Pizza Dough Hydration Guide: 60% vs 65% vs 70% — What Works Best?”

Best Home Pizza Ovens (2026): Tested Picks for Every Budget

Affiliate Disclosure: Insider Pizza earns a commission from qualifying purchases made through Amazon Associates links on this page, at no extra cost to you. All reviews are based on real-world testing and independent research — we only recommend ovens we’d fire up in our own backyards. Best Home Pizza Ovens (2026): Tested Picks for EveryContinue reading “Best Home Pizza Ovens (2026): Tested Picks for Every Budget”

Best Homemade Margherita Pizza Recipe

The Margherita pizza recipe is the one every home pizza maker should master before anything else. It has three toppings: San Marzano tomato sauce, fresh mozzarella, and basil. There is nowhere to hide. If the dough is good, the sauce is good, and the cheese is right, a Margherita is one of the finest thingsContinue reading “Best Homemade Margherita Pizza Recipe”

Pizza Stone vs Pizza Steel: Which Is Better?

Affiliate Disclosure: This post contains Amazon affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. We only recommend products we genuinely use and trust. The pizza stone vs pizza steel debate has been running for years, and I have been on both sides of it.Continue reading “Pizza Stone vs Pizza Steel: Which Is Better?”

Authentic Neapolitan Pizza Dough Recipe

This Neapolitan pizza dough recipe is the one I keep coming back to. I have tested it across dozens of flour brands, fermentation windows, and hydration levels. The formula below is what I use when I want a consistently excellent result — blistered cornicione, soft and extensible base, minimal crumb that still has structure. Authentic,Continue reading “Authentic Neapolitan Pizza Dough Recipe”

Ooni Koda 16 Review: Is It Worth It in 2026?

Affiliate Disclosure: This post contains Amazon affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. We only recommend products we genuinely use and trust. The Ooni Koda 16 review I have been putting off writing — because I kept firing pies on mine instead ofContinue reading “Ooni Koda 16 Review: Is It Worth It in 2026?”