The Margherita pizza recipe is the one every home pizza maker should master before anything else. It has three toppings: San Marzano tomato sauce, fresh mozzarella, and basil. There is nowhere to hide. If the dough is good, the sauce is good, and the cheese is right, a Margherita is one of the finest thingsContinue reading “Best Homemade Margherita Pizza Recipe”
Pizza Stone vs Pizza Steel: Which One Should You Buy?
Affiliate Disclosure: This post contains Amazon affiliate links. If you buy through them, Insider Pizza may earn a commission at no extra cost to you. We only recommend gear we actually use. The pizza stone vs pizza steel debate has been going for years, and I’ve been on both sides of it. I’ve made thousandsContinue reading “Pizza Stone vs Pizza Steel: Which One Should You Buy?”
Authentic Neapolitan Pizza Dough Recipe
This Neapolitan pizza dough recipe is the one I keep coming back to. I have tested it across dozens of flour brands, fermentation windows, and hydration levels. The formula below is what I use when I want a consistently excellent result — blistered cornicione, soft and extensible base, minimal crumb that still has structure. Authentic,Continue reading “Authentic Neapolitan Pizza Dough Recipe”
Ooni Koda 16 Review: Is It Worth It in 2026?
Affiliate Disclosure: This post contains Amazon affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. We only recommend products we genuinely use and trust. The Ooni Koda 16 review I have been putting off writing — because I kept firing pies on mine instead ofContinue reading “Ooni Koda 16 Review: Is It Worth It in 2026?”
The Best Pizza Stones for Home Ovens (Why You Should Use One At Home)
Test update – please ignore Continue reading “The Best Pizza Stones for Home Ovens (Why You Should Use One At Home)”
Why Your Homemade Pizza Dough Sucks (And How to Fix It)
Stop blaming your oven. A pizzeria operator breaks down the real reasons your homemade pizza dough fails — and exactly how to fix each one. Continue reading “Why Your Homemade Pizza Dough Sucks (And How to Fix It)”
